Timothy Ramirez

 

Food and Beverage Consultant, Corporate Chef, Executive Chef, Executive Pastry Chef

 

Results driven, quality focused and dedicated consultant with more than twenty years of proven operational, financial and personal management success. Demonstrated strength in both high volume to low volume customer service environments. Track record of increased revenues, updated concept and menu designs, improvements in operational efficiency and developing productive teams. 

 

Notable Expertise and Accomplished Projects

Restaurant Concept Redesign  

Recruitment Assistance

Operations Boot Camp

Menu Development  

Recipe Spec Books

S.O.P.s  

Staff Training  

Team Building   

P&L Review  

Improvement Planning  

Streamline Ordering and Inventory Systems 

Mentor Management Team  

ServSafe Sanitation Training and Certification  Marketing and Community Event Planning

 

 

Education

• Business Administration, Arizona State University 

• Formal Culinary and Pastry Apprenticeship under Master Chef Lothar Proll, Frankfurt Germany

• Management ServSafe Certified 

• Marriott International School of Management

• Member American Culinary Federation

 

 

 

Languages- English, Spanish, Italian 

 

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